Health and safety

Farming remains one of our country’s most hazardous industries; accounting for 1% of workers but 22% of all worker fatalities (HSE).

In order for farm businesses to stay sustainable, health and safety measures need to be put in place and addressed, particularly in the farming community, as dealing with large machinery can often increase vulnerability to those workers.


Resources


Further information on farm safety can be found on the Personal Resilience page under working safely.


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